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Starbucks Coffee Beans 1kg Starbucks was a cozy cafe located in Seattle Washington, before it was famous for its Peppermint Mochas and red holiday cups. Its founders focused on selling whole bean coffee but they didn't realize the potential of espresso drinks. Schultz changed everything. He was determined to show his roasting and blending skills. Origin Before Starbucks coffee beans make it to your cup, they've been through a long and winding trek. Nearly all of the world's coffee is grown in an area called the Coffee Belt, which stretches around the globe between the Tropics of Cancer and Capricorn. The flavor of coffee beans is influenced by the climate, soil and the culture of the region. Starbucks sources its coffee from more than 30 countries around the globe. Starbucks coffees are typically produced in Latin America, Africa and Asia-Pacific. These regions are famous for their full-flavor, balance of acidity and weight. Starbucks also purchases coffee from St. Helena in the South Atlantic Ocean, a volcanic tropical paradise. The Starbucks's coffee beans are and perfectly roasted and give them a smooth and delicious taste. The coffee beans are ground into a fine powder, and ready to be brewed. The powder is then mixed with water, and then poured into a cup to make an exquisite cup of espresso. The result is an espresso drink that is full of flavor and energy. Starbucks stores sell a variety of single-origin beans. While the majority of Starbucks coffees come from blending different beans, they also have a few varieties made from just one bean. Single-origin coffees from Starbucks offer many different flavors that include sweet and nutty and fruity, as well as chocolatey. Some single-origin beans are certified organic. Although Starbucks's beans are sourced from all across the globe, they have to be able to meet certain criteria in order to be considered specialty coffee. Specialty coffee was first introduced in the 1980s, when roasters and cafes began to experiment with lighter roasting and manual methods. Starbucks didn't start sourcing its coffee with these standards until recently, but has since adopted these standards. Starbucks also strives to improve the quality of life of the people who cultivate its coffee. It offers its coffee farmers an extra amount over the market price and helps to invest in their community. It also promotes sustainability and works to reduce waste. This has led to the creation of new methods for growing coffee and practices that safeguard the environment. Roast Starbucks buys its beans in large quantities and roasts them in massive quantities. 1kg coffee beans price uk roasting process can take between 10 and 15 minutes. The result is that the beans are dark and roasted. Dark roasted beans possess a rich flavor, and a full body. The beans are ground and then sent to stores and supermarkets in the form coffee grind. Most of the time the coffee that is ground is not ideally suited for making the best cup of coffee because it already tastes bitter. Most people add lots of sugar cream or milk as well as flavorings and whipping cream to their coffee. This doesn't really cover the bitterness of poor quality coffee but it is an effective way of making the drink more appealing. The beans begin to steam when they are put in the roaster for the first time because of their internal moisture. Then comes the “first crack” that is an audible sound that tells us when the actual roasting has begun. At this stage the sugars begin to caramelize, and the water that's been bind up begins to escape. In the same time the bean's structure is broken down and oils begin to flow outwards from their small pockets. The end of this stage is the point at which most coffees are considered to be a city roast. The roasted beans are then cooled and separated from any stones or other impurities, that might have escaped the roaster. The beans are then inspected by hand and bagged to be sold. Some beans may have a dark spot referred to as a quaker, these beans did not change colour, and thus taste burnt it is a typical circumstance and does not mean the coffee is bad, but it can be a surprise in your cup of joe. Often the beans are roasting in small batches, sometimes as small as 20 pounds at one time. They are referred to as “micro-lots”. This is because every cup is roasted to specifications developed by a Starbucks team of masters of coffee. The team of coffee masters designs profiles that are used by all Starbucks®, roasting facilities, around the world. These profiles ensure that every cup of coffee is consistent and has a certain level of body, flavor and aroma. Flavor Starbucks purchases their coffee directly from the farm where they are grown in order to help improve the quality of their beans and ensure an ethical source. They also plant an entire coffee plant for every pound of beans sold. The beans aren't labeled with their origins, however some blends are. Veranda is from Sumatra; Komodo Dragon is from Indonesian and Anniversary is a mix between african and central american beans. The flavour profile of the beans is distinctive and they brew a smooth velvety cup that has a delicate balance of sweetness and smoothness. Each sip unveils a symphony of flavors that leave a long pleasant taste on your palate. Weight The weight of Starbucks beans 1kg depends upon the blend. A Starbucks House Blend, for instance, weighs 14 oz per pound. A pound of Espresso-roast coffee at Walmart, however, weighs 16 oz. This is equivalent to a 67% price premium at Starbucks when compared to Wal-Mart. Starbucks' Pike Place Roast was named after Seattle's famous marketplace. Its medium-light roast offers the perfect balance, sweetness and smoothness in every cup. This blend, made with beans from Latin America is perfect for Americano or espresso. This blend is gourmet and comes with the FlavorLock package to protect the coffee and for preservation of flavor. This is Starbucks famous signature coffee that has been around for a long time. This is a great choice for coffee lovers! Made from 100% Arabica beans. A wonderful gift idea for all Starbucks customers.